Description
The Schnitzer gluten free buns are made according to a traditional recipe with carefully selected ingredients that will delight even the most demanding ones with its airy and soft texture enriched with a crunchy sprinkle of sesame seeds on top. Whether you choose the meaty or vegetarian recipe, top the fluffy burger buns with fresh and juicy condiments - that's entirely your choice!
Ingredients
Corn starch* 29%, water, natural rice sourdough* (rice flour*, water), rice flour*, sesame seeds* 6%, whole egg* , tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium husk*, pea protein*, yeast*, sea salt, thickener: guar gum*, xanthan gum, spices* *from organic farming. DE- ÖKO-003.
Suitable For
- No classifications for this product
